#1 Ranked
Ricorn Signature Creamy Chicken Cheese Kottu
The undisputed king of Colombo cheese kottu: shredded godhamba roti tossed with seasoned chicken, spicy curry, and an avalanche of thick molten cheese.
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🥘Cheese KottuRs. 1,950
#2 Ranked
Original Dutch Burgher Mixed Meat Lamprais
Short grain samba cooked in meat stock, mixed beef-mutton-pork curry, frikkadel meatballs, seeni sambol, and belachan, baked in banana leaf.
#3 Ranked
Authentic Jaffna Fiery Crab Curry
Fresh ocean lagoon crab stewed in Jaffna roasted curry powder, drumstick leaves, and tangy tamarind.
#4 Ranked
Giant Ghee Paper Roast Dosa
Ultra-crispy thin crepe made with fermented lentil batter roasted in pure desi ghee, served with 3 chutneys and sambar.
#5 Ranked
Legendary Chocolate Biscuit Pudding (CBP)
Colombo's gold standard dessert: layered Marie biscuits soaked in milk and rich chocolate mousse, topped with cashews.
#6 Ranked
Signature Hot Butter Cuttlefish
Tender cuttlefish rings in golden batter tossed in churned butter, capsicums, and dried bird's eye chillies.
#7 Ranked
Plaza Special Beef Kottu
The benchmark street kottu with heavy metal clanging beats, spiced beef gravy and roasted curry.
#8 Ranked
Geoffrey Bawa Signature Black Pork Curry
Celebrated across the island: succulent pork simmered with heavily roasted spices, served with yellow rice and chutney in a courtyard designed by Geoffrey Bawa.
#9 Ranked
Holy Pistachio Artisan Gelato
Made with 100% pure Bronte Sicilian pistachio paste: dense, creamy, nutty, and richly textured.
#10 Ranked
Singapore Chilli Mud Crab (Colossal)
Fresh export-grade Sri Lankan lagoon mud crab cooked with sweet, tangy, and spicy chili sauce.