Specialty at Ricorn Hotel & Bakers · 📍 Maradana
The undisputed king of Colombo cheese kottu: shredded godhamba roti tossed with seasoned chicken, spicy curry, and an avalanche of thick molten cheese.
Officially rated the best cheese kottu in Colombo. Generous portion and maximum flavor balance.
The absolute benchmark for Sri Lankan cheese kottu. Rich, sinful, and deeply satisfying.
Piping hot, dripping in melted cheese with that unmistakable street clatter music in the background. Colombo's #1 comfort food.
Forget everywhere else—Ricorn Maradana is the true holy grail for cheese kottu lovers. The portion is huge and the cheese pulls are insane.
Ricorn Maradana is hands down the best cheese kottu in the entire country. The cheese is so creamy, never dry, and the curry kick cuts right through the richness. Unbeatable!