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Island French Toast with Passion Curd
Brioche toast soaked in vanilla egg custard, topped with passion fruit curd and toasted coconut flakes.
Brioche toast soaked in vanilla egg custard, topped with passion fruit curd and toasted coconut flakes.
Crispy roasted pork belly glazed in sweet palm treacle, served over brown heirloom rice with pickled radish.
Health-conscious shredded roti tossed with oyster mushrooms, organic tofu, greens, and spiced coconut sauce.
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