#1 Ranked
Kade Bread with Crab Butter
Wood-fired Sri Lankan traditional bread served with house-churned rich crab butter.
Sri Lankan Β· Ranked by confidence-adjusted dish rating, so a 5.0 from 3 reviews doesn't beat a 4.7 from 1,200.
Wood-fired Sri Lankan traditional bread served with house-churned rich crab butter.
Colombo fusion innovation: crusty roast paan diced and stir-fried with spiced chicken and curry.
Brioche toast soaked in vanilla egg custard, topped with passion fruit curd and toasted coconut flakes.
Traditional triangular crusty roast bread served with freshly ground pol sambol and coconut dhal.
Savory French toast crust topped with spicy coconut pol sambol and crispy bacon strips.
No reviews yetSoft sweet-glazed bun stuffed with caramelized spicy onion seeni sambol and half an egg.
No reviews yet